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In no particular order, here are my predictions with a tiny sprinkling of wishful thinking... Yes, please! More transparency and labeling in...

Cheddar is one of the most popular cheeses in the world and one of my favorites. It originally came from Somerset, in England but is now pro...

Every year I fuss and fret over whether or not I should do a holiday shopping post. This year it seems people have saved more, paid off thei...

Last month I   cooked a Thanksgiving dinner and a Christmas dinner. The only thing missing was a crowd around the table. Why the feast? I wa...

Nespresso Pixie While in Italy I noticed Nespresso  boutiques  everywhere. Nespresso machines use little pods of coffee that come in many di...

In the 1970's my dad was out of work for a year. For as long as I can remember, my mother tended an organic garden and baked bread from ...

There is a lot of cheese at the Fancy Food Show ! I wait until the last day to indulge and I try to focus on the cheeses that are new or new...

This week my parent's gardener showed up asking if he could do some work, because he needed money. And by the way, he asked, could he ha...

The last time I made eggnog was in college. It was a recipe from one of the first cookbooks I ever owned, the  Joy of Cooking , and it invol...

Here is another round up from the Fancy Food Show, the last one actually. It�s a mishmash of products that didn�t really fall into the other...